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Unread 01-27-2014, 09:51 PM   #12
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Thanks for the recipe Bob. Love the grits too. You almost got me scratching my head with the tapioca comment.

I haven't decided on how to use this sauce yet.
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I took the Art History Comps, and Passed on the first try.
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Thanks from:--->