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Old 01-27-2014, 08:26 PM   #47
LTG
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Join Date: 02-08-10
Location: Springfield, IL
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Quote:
Originally Posted by Bamabuzzard View Post
In your example no. Because I cannot see the amounts. But when I sit and watch someone cake pure brown sugar, squeeze half a cup of butter and honey onto a slab of ribs. Considering the amounts I just watched being put on there I promise you I can get an idea of its sweetness. It doesn't make me a guru. I've just messed around with rubs and different amounts of sugar, honey, and other spices to know what certain amounts of seasonings do to meat.
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