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Old 01-27-2014, 07:44 PM   #37
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EverettBBQ's Avatar
Join Date: 08-06-13
Location: Overland Park, KS

My my, what a topic
I cook in competitions in KC area.
I cook against some of the best teams in the country.

I hold the following as facts!

I have eaten a lot better ribs at a BBQ restaurant than some back yard ribs.

I have never eaten better ribs at a BBQ restaurant than at a BBQ contest.

I cook on a BBQ team and I also judge at contest.

NO, I do not judge at the contest I cook in ;)

A flavor balance is key!

I like them sweet but not to sweet, spicy but not two spicy.

We have placed first in ribs a a contest with over 180 teams.

I could have eaten 2 racks of those ribs.

Yes I do use honey for the money.

And like it!
Smoker - Rebel 17
Smoker Temp Control - Pitmaster IQ 110
Maverick Redi Chek
Thermapen- Red
BBQ Team - Dixie Boys BBQ
Grill - Weber SUMMIT E-670
KCBS member and CBJ
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