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Unread 01-27-2014, 07:18 PM   #29
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by landarc View Post
I can't speak to other regions, but, in California, most people seem to prefer a sweet, over-cooked rib, they also seem to prefer sweet, mushy, strings of pork. I have noticed that they also seem to prefer brisket that has been braised in beer and syrup.
That certainly explains California Corn Bread then...
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