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Old 01-27-2014, 06:16 PM   #27
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I can't speak to other regions, but, in California, most people seem to prefer a sweet, over-cooked rib, they also seem to prefer sweet, mushy, strings of pork. I have noticed that they also seem to prefer brisket that has been braised in beer and syrup.
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