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Old 01-27-2014, 05:51 PM   #26
Kathy's Smokin'
Babbling Farker

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Join Date: 08-16-11
Location: Guelph, Ontario, Canada

It's interesting to read what makes a perfect rib for one person and a perfect rib for another person. Maybe some of that difference is how sweet the food we grew up eating was. I'm just starting to cook with sugar a little, finally gave in to putting half a teaspoon in a big bowl of coleslaw and despite what I wanted to discover, it tasted better. I'm at the other end of the spectrum taking a few steps toward the middle.
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