Smoked Andouille w/ PrOn -- First Time
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01-27-2014, 05:16 PM
Join Date: 07-06-13
Originally Posted by
The picture of that Andouille is the reason I purchased a LEM #5 grinder and stuffer.
I can see why! Can't wait to make it!
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM
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