Originally Posted by Bamabuzzard
Oh I agree. I'm not saying anything is "wrong" about it. I'm just saying from a common backyard viewpoint there's no way I would be able to eat more than one of those ribs without becoming an instant diabetic. But I totally agree. You cook what the judges like.
FWIW, I don't eat that chit either! We give the leftovers to the local shelter.
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Weber 22" OTG
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