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Unread 01-27-2014, 03:07 PM   #6
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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I did my first batch of Jerked Chicken on the drum. It turns out great. I did them at 325 w/ cherry wood. The last batch I did, I did on one of my kettles because I didn't feel like setting up my UDS.

*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
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