Smoked Andouille w/ PrOn -- First Time
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01-27-2014, 07:59 AM
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
Good looking sausage.
You could try a 50/50 mix of coarsely ground and diced pork for a more traditional Cajun andouille.
Enter An International Cook Off From Your Home.
Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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