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Old 01-27-2014, 07:59 AM   #12
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
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Good looking sausage.

You could try a 50/50 mix of coarsely ground and diced pork for a more traditional Cajun andouille.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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