View Single Post
Old 01-27-2014, 08:57 AM   #1
Babbling Farker

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default Just a teaser....22lb chuck roll

Tonight's dinner at the firehouse includes chips, kaiser rolls, some BBQ sauce for the guys that want it....and this beauty. She's being cut into 3 pieces for more bark and less cook time. Getting a healthy covering of black pepper and kosher salt, then into a 300-325 degree drum. Thinking of taking 2 pieces to pull stage and the third piece taken off early and used for slicing. Any tips or suggestions would be appreciated. Thanks....

P.S.---she came from the local butcher and was more than $1.10/lb LESS than Sam's Club....
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

Last edited by daninnewjersey; 09-05-2017 at 09:46 AM..
daninnewjersey is offline   Reply With Quote