This weekend I took delivery of my new Pro-Q cold smoker and wanted to cold-smoke the bacon I've been dry-curing so I thought as there would be room in the kamado, I'd do some other things too. I decided to do some lumps of strong cheddar and also, since I read about it somewhere, smoked boiled eggs using maple sawdust. My wife would only give me three eggs because she thought it didn't sound that nice. However, they were really good and she ended up eating most of them! Anyone else done these?