Rotisserie chicken on the Weber/ Chicken Gyros
Decided to fire up the rotisserie for Sunday Funday and threw a 6# chicken on there to use for some chicken gyros tonight. Already made some tzakaki sauce with 16 oz Greek yogurt, 2 cucumbers (shredded), 1/2 lemon, 3 cloves garlic, some olive oil, Dill and salt/pepper. Now time to fire up the rotisserie!
Seasoned the chicken with some Olive oil, blackened seasoning, and some maple jalapeņo seasoning. Then stuffed the chicken with 1/2 a lemon and 1/2 an onion. Then fired up the Weber for some indirect rotisserie goodness.
She's been on the grill almost an hour (holding steady right @ 350) so that still gives me plenty of time to throw back a few beverages on this Sunday Funday!
Never posted pictures on here before, so I fully expect them to not show up on the 1st try...
Here she is just a few minutes after going on the rotisserie. Hopefully more pron to follow...
Weber 22.5" Performer Platinum, Thermapen, & a cheapo Master Forge Vertical Smoker