Cooked meat = how much raw meat
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01-26-2014, 02:31 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That sounds about right for yield. I just keep adding meat until it looks right.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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