Thread: Brisket time
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Old 01-26-2014, 11:08 AM   #6
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

I have had some monster stalls when cooking without wrapping that pushed me to 1.5 hours per even when not all the way down at 225. Normally it happens with smaller ones. The time per pound is not linear as the size of the brisket increases IMO.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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