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Old 01-26-2014, 10:35 AM   #14
is Blowin Smoke!

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Join Date: 10-03-12
Location: Gastonia North Carolina


Been cooking this shoulder now for 4 hrs and 40 mins, IT is at 188, so I'm thinking it will be close to being done by 1:30. Only a probe will tell. And not a temp probe.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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