Thanks, you guys. I know the the practical answer is 2 cups to the pound. I was getting anal about it. Over thinking it. I need an excuse anyway to get a scale. I smoked a brisket last night for chili today. It was 13 pounds untrimeed. I was shocked just now at the cooked yield. I cubed up the brisket and ended up with 6 pounds of cubed brisket.
Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box being built now!