Thanks, you guys. I know the the practical answer is 2 cups to the pound. I was getting anal about it. Over thinking it. I need an excuse anyway to get a scale. I smoked a brisket last night for chili today. It was 13 pounds untrimeed. I was shocked just now at the cooked yield. I cubed up the brisket and ended up with 6 pounds of cubed brisket.
Ron-Born and proudly raised in New Orleans, Louisiana-Maverick ET- 732
Hot Coals super fast Thermapen,
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)
Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.