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Old 01-26-2014, 10:20 AM   #7
is Blowin Smoke!

Bigr314's Avatar
Join Date: 11-20-13
Location: Uniontown,Pa

Thanks, you guys. I know the the practical answer is 2 cups to the pound. I was getting anal about it. Over thinking it. I need an excuse anyway to get a scale. I smoked a brisket last night for chili today. It was 13 pounds untrimeed. I was shocked just now at the cooked yield. I cubed up the brisket and ended up with 6 pounds of cubed brisket.
Ron-Born and proudly raised in New Orleans, Louisiana-Maverick ET- 732
Hot Coals super fast Thermapen,
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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