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Unread 01-26-2014, 10:20 AM   #7
Bigr314
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Thanks, you guys. I know the the practical answer is 2 cups to the pound. I was getting anal about it. Over thinking it. I need an excuse anyway to get a scale. I smoked a brisket last night for chili today. It was 13 pounds untrimeed. I was shocked just now at the cooked yield. I cubed up the brisket and ended up with 6 pounds of cubed brisket.
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