Thread: Brisket time
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Unread 01-26-2014, 11:04 AM   #5
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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I have been cooking for 40 years and could not tell how much time per pound it will take..If I want to wrap then I guestimate the time, or if a temp probe is monitoring the meat then a target temp to wrap or to complete or to start probe for tenderness..just too many varibles too add to driving me get a spike hi or low and there goes the time line..
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