Thread: Brisket time
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Old 01-26-2014, 10:14 AM   #4
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I cook way hotter 300+ if I wrap in BP I'm off the pit in 6 hrs or less If I don't It adds 2-3 hrs depending on the amount of beer being consumed and the Age of the Cow.
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