Thread: Brisket time
View Single Post
Old 01-26-2014, 08:51 AM   #3
crb478
Full Fledged Farker
 
Join Date: 01-13-10
Location: Charlotte, NC
Default

Its done when its done. Most of my briskets come out in around or less than 1 hr per pre trimmed lb. Occasionally one will hit a stall and go past 1 hr per lb. Several times I have had a brisket get up to around 205 degrees and not probe tender, check it every 30 minutes and a hour or hour and a half later it is probe tender, but still around 205 degrees. Each cut is different, the tougher the cut the longer the cook.
crb478 is offline   Reply With Quote