Thread: Brisket time
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Old 01-26-2014, 08:51 AM   #3
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Join Date: 01-13-10
Location: Charlotte, NC

Its done when its done. Most of my briskets come out in around or less than 1 hr per pre trimmed lb. Occasionally one will hit a stall and go past 1 hr per lb. Several times I have had a brisket get up to around 205 degrees and not probe tender, check it every 30 minutes and a hour or hour and a half later it is probe tender, but still around 205 degrees. Each cut is different, the tougher the cut the longer the cook.
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