Thread: Brisket time
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Unread 01-26-2014, 07:01 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
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I am doing a 12 lb prime packer now in a Large BGE I put it on at 225 @ 12 A At 6:30 it was 135 I kicked the Temp up to 250 and in an hour it was 154 Better to give yourself extra time- You can always keep it warm in a cooler
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