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Old 01-26-2014, 06:32 AM   #4
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

I do them fast, but not that fast. I plan on a hour per pound, but I also cook at about 300. If you've done it before, you can do it again. Good luck.
cliffcarter is online now   Reply With Quote

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