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Old 01-26-2014, 07:14 AM   #1
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
Default Pulled pork for the in-laws

This time want be simple NC style. Got a shoulder on sale, just under 9lbs for 9 bucks. After a long night and a short nap, I'm gonna put some hurry in it. Injected with white grape juice, a little brown sugar, and added some rub to it. Then rubbed it with SM pecan and Fiesta Pork rub. On to the UDS at 250 for the first hr to get some smoke, then gonna run it around. 325 or so. Using RO LUMP with pecan and wild cherry. Planning eating around. 1:30 so wish me luck.

My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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