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Old 01-25-2014, 09:19 PM   #5
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The minimum equipment is going to vary a lot based upon what you intend to cook, how much you are inclined to rent as needed, how much you can charge and what venue you intend to sell. If I was going to do it...

1 large smoker, capable of at least 250 pounds of meat at one time.
2 electric cambros, with enough service pans to fill them.
4 tables, with extensions
2 canopies with one complete set of sidewalls
4 large ice chests
1 SUV/Van
chafing pans, service bins, lots of cooking utensils
fire extinguisher
portable triple sink

Those items will makes life a lot easier. Get a trailer unit with a large gas burner for frying, boiling or beans. Makes life easier. Gas assist in fire box is real nice too.
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