I cooked them once... Good meat, but kind of a pain in the ass. Once you get them out of the cryovak you get to see the butcher job they did to remove the bone, and you get to play the "put Humpty Dumpty back together again" game with a quarter mile of butcher string. I would buy them for sausage, but prolly not for pulled pork if I had other options.
YOU WANNA THROWDOWN?
You should! Fun and fabulous prizes await you!*
I have a bunch of stuff that cooks meat outside using some form of combustion.
*Actual prizes may not be fabulous. It all depends on what your definition of fabulous is. You're not going to win a car or anything, so don't get your hopes up. Just trying to give you realistic expectations.