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Old 01-25-2014, 01:29 PM   #2
TuscaloosaQ
Babbling Farker

 
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Prolly the bottom will rust out if you do not have a charcoal ash pan. I would make it out of a minimum 3/16 plate...... You will most likely need more intake and exhaust..... my other concern is it warping... mighty thin meat but you can prolly overcome it. may want to put gaskets around doors....www.bbqgaskets.com
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