View Single Post
Old 01-25-2014, 09:23 AM   #10
NRA4Life
is One Chatty Farker

 
NRA4Life's Avatar
 
Join Date: 07-07-09
Location: Newark, OH
Default

Quote:
Originally Posted by Firefighter View Post
I'm gonna have to try your method. It sounds pretty good I have never had it pulled before. I have had it over cooked tough and terrible before though....lol I like the idea of deboning and adding the bacon. That's why I like this place I learn something new on here every day.
I like to cook the backstraps and tenderloins wrapped in bacon to about 125 deg internal temp, nice medium rare on them.
__________________
- [B]Kevin[/B]
Team: [B]Smitty's Real Pit BBQ[/B]
KCBS CBJ
[B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers
Custom Built Reverse Flow Stickburner
[B]Weber[/B] 22.5" WSM
[B]Weber[/B] 26.75" OTG
[B]Weber[/B] Blue 2000 Stainless Performer
[B]Weber[/B] Red 1998 Stainless Performer
NRA4Life is offline   Reply With Quote