Brisket anatomy- point vs flat
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08-07-2006, 12:02 PM
Join Date: 01-16-06
Location: Wikieup Arizona
It's really a matter of personal choice.
Personally I think the point rocks. It's like the "candy" of beef.
I have some customers who ask for their meat lean, while some want it "Fatty"
If no preference is made, they get a little of both worlds.
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