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Unread 01-24-2014, 07:42 PM   #1
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Default Venison hind quarter help

Got a venison hindquarter that I want to smoke. I want to keep it as moist and tender as possible. I've seen a bunch of recipes online but they are all so different that it makes me think nobody really has a tried and true recipe. Any suggestions? I have a stick burner and a uds. Thanks in advance!!
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