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Old 01-24-2014, 03:05 PM   #13
CORNDAWG
Knows what a fatty is.
 
Join Date: 02-16-13
Location: Saginaw, Michigan
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There is a lot of room/space in a UDS with a dome lid modification. I have an offset and have not used it or even taken the cover off it since I finished my UDS. A UDS is so much easier to use. It is almost "set it and forget it". Just dial the temp you want with a ball valve or slide a magnet over an exhaust hole and the temp will stay solid for hours. An off set, your constantly having to fiddle faddel with it to get your temp and that gets old quick on a long over night cook. Just my two cents.
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