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Old 01-24-2014, 12:13 PM   #3
Full Fledged Farker

Join Date: 01-18-08
Location: Prairie Village, KS

A few years ago, I spent a winter experimenting w/ making my own sauce. When it was all said and done, I have about 7 quarts of bland, boring, indistinguishable BBQ sauce that eventually made it's way down the kitchen sink. Never again!
UDS x 2
Pitmaster iQue 110
Vertical offset Bandera knockoff
KCBS: 2010
CBJ: 2011
Damn near impossible to lose [COLOR=Lime]BRIGHT GREEN[/COLOR] superfast Thermapen
On Twitter @BigIronBBQ
sincitydisciple01 is offline   Reply With Quote

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