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Old 01-24-2014, 12:13 PM   #3
sincitydisciple01
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Join Date: 01-18-08
Location: Prairie Village, KS
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A few years ago, I spent a winter experimenting w/ making my own sauce. When it was all said and done, I have about 7 quarts of bland, boring, indistinguishable BBQ sauce that eventually made it's way down the kitchen sink. Never again!
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