I have looked around for some ideas here and around the 'web, but I am coming up dry. I have a 55 gal drum that was(is?) destined to be a UDS, but, a UDS wouldnt be big enough to cook food for my crew(8 of us- all 'healthy' eaters) -Think 8 leg quarters at once- So I am considering turnig the UDS on its side and make it an offset, I have old 20# propane tanks(emptied and devalved) for a fire box and the Pit calc to be sure of dimensions..
I have seen drum smokers with the firebox offset and in the middle of the cook chamber.... Ideas? Thoughts?