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Old 01-24-2014, 08:26 AM   #17
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx

man, Im the only guy running it hot and fast!
I just recently started cooking brisket at 350-400 running the water pan. Getting good results, but really miss the heavy smoke flavor due to a shorter cook. Am going to be shooting for 300-350 next time to make the cook a bit longer.
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen
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