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Old 01-24-2014, 08:26 AM   #17
garzanium
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Join Date: 01-13-13
Location: Central Tx
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man, Im the only guy running it hot and fast!
I just recently started cooking brisket at 350-400 running the water pan. Getting good results, but really miss the heavy smoke flavor due to a shorter cook. Am going to be shooting for 300-350 next time to make the cook a bit longer.
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