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Old 01-23-2014, 11:29 PM   #3
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Thanks. I'll keep that in mind for the next time I cook it. I finished this one (ended up slicing at around 190-195).

I followed up in this thread: http://www.bbq-brethren.com/forum/sh...d.php?t=180097
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