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Unread 01-23-2014, 08:41 PM   #1
Babbling Farker

Join Date: 07-06-13
Location: Oklahoma
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Default BBQ'ing some Beef Shoulder ($1.99/lb) [Question]

Sprouts was having a sale on 85% lean ground beef last week for $1.99/lb. The butcher sold me the chunks of shoulder they get in cryo packs, that they grind up for this ground beef there at the store, for the same price: $1.99/lb.

I am BBQ'ing a small portion of one of these shoulders now. It's at around 160F.

I think I want to slice this meat instead of pulling it. Would I not foil it in this case? And at what internal temperature should I cut it? How long do I let it rest first?

It's smelling good and has a nice bark going on at least.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM

Last edited by bbqgeekess; 01-23-2014 at 09:09 PM..
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