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Old 01-23-2014, 08:06 PM   #24
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

You didn't skimp on the quality of the meat Donnie. That is exactly how a great steak is done.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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