Originally Posted by Garrett
It took me a while to like white sauce, but now I really like it on chicken. For some reason I only use it in the summer too.
Originally Posted by c farmer
You got a bad chicken. One leg is longer than the other.
LOL..it's just falling apart!
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
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Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767