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Unread 01-23-2014, 04:43 PM   #4
is Blowin Smoke!

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Join Date: 10-03-12
Location: Gastonia North Carolina
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It took me a while to like white sauce, but now I really like it on chicken. For some reason I only use it in the summer too.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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