A little taste of Summer...Alabama white sauce with chicken and taters...Done and sauced!
The chicken and taters are coming later but this sauce I'll smother on them. I figured many of you are colder than you want to be so this might help...it's something i use commonly in the Summertime.
1 1/2 cups mayo
1/4 cup white vinegar
1 garlic clove minced
1TB Ground pepper
1 TB spicy brown mustard
1 TB sugar
1 TS kosher salt
2 TS horseradish
Mix well and chill for 2-4 hours before serving...it'll last for a good week or better in the fridge.
Chicken and Taters coming later
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB & Meat hanging ring, 22.5" kettle w/ CB, BBC (Bird Barrel Cooker) w/007 kit, Big Poppa UDS, gasser grill and Masterbuilt kettle grill.
Last edited by Fwismoker; 01-23-2014 at 07:04 PM..