Originally Posted by DanB
HI All What would be a better cut to smoke n slice? Is either one better to take apart for smaller cuts? Seen bout cuts at RD
PS Just looking for another cut besides Brisket, which has ben coming out tasty n tender but DRY.
you might not be cooking your briskets long enough if they are dry...
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)