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Old 01-23-2014, 02:47 PM   #5
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

Originally Posted by DanB View Post
HI All What would be a better cut to smoke n slice? Is either one better to take apart for smaller cuts? Seen bout cuts at RD
Thanks Dan
PS Just looking for another cut besides Brisket, which has ben coming out tasty n tender but DRY.
you might not be cooking your briskets long enough if they are dry...
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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