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Old 01-23-2014, 10:37 AM   #1
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Join Date: 02-28-12
Location: Paramus New Jersey
Default Should clod or Chuck roll

HI All What would be a better cut to smoke n slice? Is either one better to take apart for smaller cuts? Seen bout cuts at RD
Thanks Dan
PS Just looking for another cut besides Brisket, which has ben coming out tasty n tender but DRY.
KCBS/Brinkmann Smoke N Pit/Vertical E Smoker Maverick 732/Thermapen
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