Should clod or Chuck roll
HI All What would be a better cut to smoke n slice? Is either one better to take apart for smaller cuts? Seen bout cuts at RD
PS Just looking for another cut besides Brisket, which has ben coming out tasty n tender but DRY.
Shirley Patio 24x36/WSM 22/KCBS/2 Mavericks 732/Thermapen