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Old 01-22-2014, 09:39 PM   #1
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default Too many pork pics?? Please advise.

Today we did pork steaks and veggies. I seasoned with "fire rub" that my friend Bob C. got me.

This were 1 inch pork steaks.



Indirect with cherry wood.



Before I did the first flip



The other side.



This was before I wrapped them in foil



Toothpick tender and ready for a quick sear on the weber



Almost done



Plated and ready to eat



Got a nice smoke ring.



Thanks for stopping by.

Tony and Maribel
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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