View Single Post
Old 01-22-2014, 09:39 PM   #1
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
Default Too many pork pics?? Please advise.

Today we did pork steaks and veggies. I seasoned with "fire rub" that my friend Bob C. got me.

This were 1 inch pork steaks.

Indirect with cherry wood.

Before I did the first flip

The other side.

This was before I wrapped them in foil

Toothpick tender and ready for a quick sear on the weber

Almost done

Plated and ready to eat

Got a nice smoke ring.

Thanks for stopping by.

Tony and Maribel
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
Tonybel is offline   Reply With Quote

Thanks from: --->