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Old 01-22-2014, 09:31 PM   #22
Sillius Sodus
On the road to being a farker
Join Date: 07-03-09
Location: Richmond, VA

Originally Posted by jasonjax View Post
I sadly enjoy a steak on a griddle with some butter more than over open flame most of the time. I blame Ruth's Chris.
Just FFR, Ruth's Chris doesn't use a griddle. They use a broiler and they also heat the plates in the same broiler. The steak is then put on the plate and liquified butter is poured on to the steak/plate before it is carried out of the kitchen - resulting in the sizzle you hear when the plate is placed in front of you.

(I waited tables at RC for almost a year and my wife worked there for over three.)
In Vino Veritas
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