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Old 01-22-2014, 06:31 PM   #49
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

i just did one with some ginger/sage breakfast sausage I made up. Rubbed it with SM sweet & spicy and a little bit of S&P on top of that. I was feeling too lazy to make biscuits so we put 'em on sliced baguette. It got destroyed pretty quick but I saved a couple slices to crumble into some scrambled eggs.

Nekkid fatties rock!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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