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Old 01-22-2014, 03:35 PM   #25
HarleyDiva
Knows what a fatty is.
 
Join Date: 12-01-13
Location: MI
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Sliced and sealed yesterday...





Tasted cure#2 this morning. Not salty, nice mild bacon taste. #3, the red/white pepper cure has a real peppery kick too it. Haven't tried #1 with the fenugreek yet.

Just got a new meat slicer (Chef's Choice 615). The packages on the right, the longer ones, were my first attempt. Worked well, but harder to handle the longer piece. The rest of it I cut the pieces and sliced shorter pieces which was much easier. Also have a nice bag of seasoning chunks in a bag in the freezer now.
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