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Unread 01-22-2014, 01:23 AM   #7
peckerdunne
Found some matches.
 
Join Date: 12-05-13
Location: Epping, UK
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That looks good. I used to make jerky with liquid smoke too but I got a WSM at Christmas and am now inspired to try a batch at the weekend.
Any tips for a newbie would be appreciated.
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