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Old 01-21-2014, 09:46 PM   #3
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

Originally Posted by IamMadMan View Post
Looks like you did a great job...

The slight sheen on the meat indicates it is near done.
Oh it hasn't been on long.. just started it really.. I'd say in about an hour or so? :) Sorry, I should of just taken a pic when it was done.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote