Originally Posted by IamMadMan
Looks like you did a great job...
The slight sheen on the meat indicates it is near done.
Oh it hasn't been on long.. just started it really.. I'd say in about an hour or so? :) Sorry, I should of just taken a pic when it was done.
18.5" WSM, Hasty-Bake Suburban, OTG 22.5", "Antonio" Bandera, Mini WSM