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Old 01-21-2014, 07:53 PM   #21
Pitmaster T
Babbling Farker
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Join Date: 04-03-11
Location: Dickinson, Texas

Originally Posted by jasonjax View Post
I sadly enjoy a steak on a griddle with some butter more than over open flame most of the time. I blame Ruth's Chris.

BTW - nice video. I'd like some steak now.
Totally agree about RC. This is better with my normal 2-3- 4 inchers.

Best is my block steaks cut from select rib eye lipon
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