View Single Post
Old 01-21-2014, 08:27 AM   #4
On the road to being a farker

BrewerDJ's Avatar
Join Date: 09-23-10
Location: Springfield, NJ

Thanks Peeps!!! The center area is the hot smoker/Pit. It's about 89 gallons of chamber. Or about 12 cubic feet. The area on the right is for cold smoking and the area on the left is for grilling/fireplace.
BrewerDJ is offline   Reply With Quote