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Unread 01-21-2014, 08:27 AM   #4
BrewerDJ
On the road to being a farker

 
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Join Date: 09-23-10
Location: Springfield, NJ
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Thanks Peeps!!! The center area is the hot smoker/Pit. It's about 89 gallons of chamber. Or about 12 cubic feet. The area on the right is for cold smoking and the area on the left is for grilling/fireplace.
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