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Old 01-20-2014, 10:00 PM   #15
is one Smokin' Farker
AaronPo's Avatar
Join Date: 12-29-13
Location: Pe ell, WA

Originally Posted by acbaldwi View Post
Basically I'm new to all if this so let me apologize first for any ignorance...

I'm building a uds as we speak, am about 50% complete and was hoping to fire her up for a first time smoke next Sunday ( 8 days from now)


Any thoughts on a semi fool proof first timer recipe?

Chicken? Ribs? Pork? Etc .... It all sounds good

TIA for any advice and or suggestions....


Aaron, you're in good company here. I just finished my uds this weekend, I cooked a couple fatties (nekkid) for breakfast and they seasoned the UDS very well. I figured what the heck, I'll let it run all day (I filled the charcoal basket all the way). No joke the uds held the temp at 275 for hours and hours and hours! Hell I cooked a chicken on it almost 7 hours after starting it and it was still cruising! Finally shut it down after midnight almost 12 hours after starting the coals!!! So cool!
UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM
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